Established nearly 30 years ago, Putting on the Ritz has since grown into one of Baltimore, MD and Washington D.C.’s largest event catering companies. Bobby Mitchell’s catering experience began at barbeques and picnics with the delicious home-cooked fare of his mother’s restaurant, Ma’s Kettle.
At Moe’s you will find good food that’s fresh, flavorful and handcrafted for you. With more than 20 fresh ingredients prepared daily, like grass-fed steak, organic tofu and handcrafted guacamole, they give you the freedom to create exactly what you’re craving. And when they say their chicken is all-natural, it’s true all the time in every restaurant!